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Amish Peanut Butter Cream Pie

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Amish Peanut Butter Cream Pie is a nostalgic no-bake dessert featuring sweet and salty peanut butter crumbles, a creamy whipped filling, and a buttery pie crust. This easy-to-make recipe is perfect for holidays, potlucks, or any day you crave a comforting slice of old-fashioned goodness.

Ingredients

  • 1 (9-inch) pre-baked and cooled pie crust
  • ¾ cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 (8 oz) package cream cheese, softened
  • ¼ cup milk
  • 1 tsp vanilla extract
  • 1 cup heavy cream
  • whipped cream, for topping
  • chopped peanuts (optional, for garnish)

Instructions

  1. Combine peanut butter and powdered sugar in a bowl. Mix with a fork until crumbly. Set aside half for topping.
  2. Beat cream cheese until smooth. Add milk and vanilla; mix until creamy.
  3. In a separate bowl, whip heavy cream to stiff peaks. Gently fold into cream cheese mixture.
  4. Sprinkle half the crumbs into the pie crust. Spread filling over top, then finish with remaining crumbs.
  5. Refrigerate for at least 4 hours (overnight preferred) to set.
  6. Top with whipped cream and optional chopped peanuts before serving.

Notes

  • Make it chocolatey: Add mini chocolate chips to the filling.
  • Use a cookie crust: Try an Oreo or graham cracker crust for a twist.
  • Flavor variations: Swap vanilla for maple extract for a fall version.
  • Nut-free option: Use sunflower seed butter in place of peanut butter.
  • Add fruit: Top with sliced strawberries or bananas for freshness.

Nutrition

Find it online: https://cookedbymaya.com/amish-peanut-butter-cream-pie/