Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie is the kind of dessert that instantly transports me to cozy kitchens and family gatherings. With its buttery crust, sweet and salty peanut butter crumbles, and luscious cream cheese filling, this no-bake pie offers old-fashioned comfort in every slice. It’s creamy, dreamy, and perfect for making ahead of time.

Why You’ll Love This Recipe

I love how simple and satisfying this pie is to make. It doesn’t require turning on the oven, which makes it ideal for warm days or busy holidays. The texture is light and airy thanks to whipped cream, while the rich peanut butter crumbles offer just the right contrast. It’s a great option for potlucks, Sunday dinners, or any time I want to serve something nostalgic and crowd-pleasing.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pie Crust
1 (9-inch) pre-baked and cooled pie crust

Peanut Butter Crumbles
¾ cup creamy peanut butter
1 cup powdered sugar

Cream Filling
1 (8 oz) package cream cheese, softened
¼ cup milk
1 teaspoon vanilla extract
1 cup heavy cream

Toppings
whipped cream
chopped peanuts (optional)

Directions

1. Make the Peanut Butter Crumbs
I combine the peanut butter and powdered sugar in a bowl and mix with a fork until I get a crumbly texture. I set aside half to use for the filling layer and the rest for the topping.

2. Prepare the Cream Filling
In a large bowl, I beat the cream cheese until smooth. Then I add the milk and vanilla extract, mixing until creamy and well-blended.

3. Whip the Cream
In another bowl, I whip the heavy cream until stiff peaks form. I fold it gently into the cream cheese mixture, being careful not to deflate the whipped cream. The result is a fluffy, silky filling.

4. Assemble the Pie
I sprinkle half of the peanut butter crumbs into the bottom of the cooled pie crust. Then I pour the cream filling over the top and spread it evenly. I finish with the remaining crumbs, gently pressing them into the surface.

5. Chill to Set
I refrigerate the pie for at least 4 hours, but overnight is best for clean slices and fully developed flavor.

6. Garnish and Serve
Right before serving, I top the pie with whipped cream and a sprinkle of chopped peanuts if I want extra crunch and visual appeal.

Servings and timing

Servings: 8
Total time: 15 minutes (plus at least 4 hours chilling)
Prep time: 15 minutes
Cook time: none

Variations

• Chocolate twist: I like adding mini chocolate chips to the filling for a hint of chocolate.
• Cookie crust: Instead of traditional crust, I sometimes use a crushed Oreo crust for a sweeter base.
• Maple flavor: A bit of maple extract in the filling gives it a cozy fall vibe.
• Nut-free version: I swap peanut butter for sunflower seed butter to make it nut-free.
• Fruit contrast: A topping of fresh strawberries or bananas makes the flavors pop.

Storage/Reheating

• Refrigerate: I store leftovers in the fridge in an airtight container for up to 5 days.
• Freeze: This pie freezes well. I wrap individual slices and freeze them for up to 2 months. I let them thaw in the fridge overnight before serving.
• Make-ahead: I often make this pie the night before an event. It slices better and tastes even better chilled overnight.

FAQs

Can I use whipped topping instead of homemade whipped cream?

Yes, I’ve used 2 cups of store-bought whipped topping when I’m short on time, and it works well.

Is this pie very sweet?

It is sweet, but I find the cream cheese and salty peanut butter balance it nicely. If I prefer it less sweet, I reduce the powdered sugar slightly.

Do I need to bake this pie?

Nope! Once I bake and cool the crust, the rest is completely no-bake. I just chill the assembled pie to set it.

Can I use crunchy peanut butter?

I usually use creamy peanut butter for smooth crumbles, but crunchy works if I want added texture.

How do I cut clean slices?

I use a sharp knife dipped in hot water and wiped clean between cuts for the neatest presentation.

Conclusion

Amish Peanut Butter Cream Pie is one of those timeless desserts that feels like home. With its nostalgic flavor, simple ingredients, and no-fuss method, it’s become a favorite in my kitchen. Whether I’m bringing it to a reunion or just making something sweet for the weekend, it always hits the spot. It’s creamy, rich, and irresistibly delicious—definitely a pie I’ll come back to again and again.

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