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Almond Joy Protein Balls

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These Almond Joy Protein Balls are a no-bake, healthy snack inspired by the classic candy bar. Packed with coconut, chocolate, almonds, and protein-rich ingredients, these bite-sized energy balls are perfect for meal prep, post-workout fuel, or a guilt-free sweet treat. Easy to make and naturally sweetened, they deliver all the dessert flavor with none of the guilt.

Ingredients

  • 1 cup rolled oats (or almond flour for grain-free)
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup chocolate protein powder
  • 1/2 cup natural almond butter
  • 1/4 cup honey or maple syrup (or sugar-free syrup for low-carb)
  • 1 teaspoon vanilla extract
  • 1/4 cup mini dark chocolate chips or chopped dark chocolate
  • 1/4 cup chopped almonds
  • Pinch of salt
  • 12 teaspoons coconut oil (optional, to bind)

Instructions

  1. In a large bowl, mix oats (or almond flour), shredded coconut, protein powder, chopped almonds, chocolate chips, and salt.
  2. In a separate bowl, combine almond butter, honey or syrup, and vanilla until smooth.
  3. Add the wet ingredients to the dry and stir until fully combined. Add coconut oil or more almond butter if the mixture is too dry.
  4. Roll into bite-sized balls with your hands or a scoop.
  5. Place balls on a parchment-lined plate or baking sheet and refrigerate for 30 minutes to firm up.
  6. Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months.

Notes

  • Use almond flour and sugar-free syrup for a keto-friendly version.
  • Enhance coconut flavor with a drop of coconut extract.
  • Add coconut oil if the mix doesn’t hold together well.
  • Drizzle with melted chocolate or roll in cocoa powder for extra flavor.
  • Perfect for lunchboxes, post-workout snacks, or healthy treats on the go.

Nutrition