Name: Almond Joy Protein Balls
Prep time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup rolled oats (or almond flour for grain-free); 1/2 cup unsweetened shredded coconut; 1/3 cup chocolate protein powder; 1/2 cup natural almond butter; 1/4 cup honey or maple syrup (or sugar-free syrup for low-carb); 1 teaspoon vanilla extract; 1/4 cup mini dark chocolate chips or chopped dark chocolate; 1/4 cup chopped almonds; Pinch of salt; 1–2 teaspoons coconut oil (optional, to bind)

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Almond Joy Protein Balls are the perfect no-bake snack that satisfies my sweet tooth while fueling my body. Inspired by the classic candy bar, these little bites combine coconut, chocolate, and almonds with a protein-rich base. I love how they deliver dessert-level flavor in a healthy, on-the-go form that’s great for snacking, pre- or post-workout, or even as a light breakfast.

Why You’ll Love This Recipe

I love this recipe because it’s quick, easy, and packed with flavor. These protein balls taste like a treat, but they’re made with clean, energizing ingredients. They take just minutes to prepare and keep well in the fridge or freezer, so I can always have a healthy snack ready. The combination of textures—chewy coconut, crunchy almonds, and creamy chocolate—is everything I want in a bite-sized snack.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Rolled oats (or almond flour for a grain-free version)
Unsweetened shredded coconut
Chocolate protein powder (whey or plant-based)
Natural almond butter
Honey or maple syrup (or sugar-free syrup for low-carb)
Vanilla extract
Mini dark chocolate chips or chopped dark chocolate
Chopped almonds
Pinch of salt
Optional: coconut oil (to help bind, if needed)

Directions

I combine the oats (or almond flour), shredded coconut, protein powder, chopped almonds, chocolate chips, and a pinch of salt in a large bowl.
In a separate bowl, I mix the almond butter, honey, and vanilla extract until smooth.
I pour the wet mixture over the dry ingredients and stir until everything is well combined. If the mixture is too dry, I add a small splash of coconut oil or a bit more almond butter.
I use my hands or a small scoop to roll the mixture into bite-sized balls.
I place them on a baking sheet or plate lined with parchment paper and refrigerate for at least 30 minutes to firm up.
Once chilled, I store them in an airtight container in the fridge or freezer.

Servings and Timing

This recipe makes about 12–15 protein balls, depending on the size I roll them. It takes around 10 minutes to prepare, plus 30 minutes of chilling time.

Variations

Keto Version: I use almond flour instead of oats and sugar-free syrup instead of honey.
Extra Chocolatey: I roll the finished balls in cocoa powder or drizzle with melted dark chocolate.
Nut-Free Option: I swap the almond butter for sunflower seed butter and skip the almonds.
High-Protein Boost: I add collagen peptides or an extra scoop of protein powder.
Coconut Cream Flavor: I stir in a bit of coconut extract for a deeper coconut taste.

Storage/Reheating

I store these protein balls in an airtight container in the fridge for up to 1 week. For longer storage, I freeze them for up to 3 months and thaw as needed. Since they’re no-bake, there’s no reheating required—just grab and go.

FAQs

Can I use sweetened shredded coconut instead?

Yes, but I prefer unsweetened to keep the sugar content lower. Sweetened coconut will make the balls taste more dessert-like.

What kind of protein powder works best?

I like using chocolate-flavored whey or plant-based protein for that Almond Joy vibe. Vanilla works too if I want a lighter flavor.

How do I keep them from falling apart?

If the mixture is too crumbly, I add more almond butter or a teaspoon of coconut oil until it sticks together better.

Can I make these without oats?

Absolutely. I use almond flour, coconut flour, or a mix of both for a grain-free option.

Are these good for kids?

Yes! They’re naturally sweetened, full of real ingredients, and taste like candy—perfect for lunchboxes or after-school snacks.

Conclusion

These Almond Joy Protein Balls are a delicious way to enjoy the flavor of my favorite candy bar while staying on track with my health goals. They’re chewy, chocolatey, nutty, and filled with simple ingredients that keep me energized throughout the day. Whether I make them for meal prep or a quick snack fix, they always disappear fast—and I never feel guilty reaching for one (or two).