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Almond Biscotti Special

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A classic, comforting almond biscotti that is crisp, lightly sweet, and perfect for dipping into coffee or tea. Simple to prepare, elegant to serve, and ideal for making ahead.

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup whole almonds
  • 2 tablespoons melted butter or olive oil

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the eggs, vanilla extract, almond extract, and melted butter or olive oil.
  4. Add the wet ingredients to the dry ingredients and mix until a stiff dough forms.
  5. Fold in the whole almonds evenly.
  6. Shape the dough into a long log on the prepared baking sheet.
  7. Bake for 20–25 minutes, until lightly golden.
  8. Remove from the oven and let cool for 10 minutes.
  9. Slice the log diagonally into biscotti pieces.
  10. Arrange slices cut-side down on the baking sheet.
  11. Bake for another 10–15 minutes, flipping once, until dry and crisp.
  12. Cool completely before storing.

Notes

  • Adjust the second bake time to control how crisp the biscotti become.
  • Orange zest can be added for a citrus flavor variation.
  • Drizzle with melted chocolate after cooling for a sweeter version.
  • Chopped almonds can be used instead of whole for a different texture.

Nutrition

Find it online: https://cookedbymaya.com/almond-biscotti-special/