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Alfredo Lasagna Soup

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Alfredo Lasagna Soup is a rich, creamy, and comforting twist on classic lasagna—served in a cozy one-pot soup! Made with tender lasagna noodles, savory sausage, and a velvety Alfredo-style broth, this hearty soup is the perfect weeknight comfort food.

Ingredients

  • 1 lb ground Italian sausage (or ground turkey/chicken)
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 oz cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 8 lasagna noodles, broken into pieces
  • 1 tsp Italian seasoning
  • 1/2 tsp salt (or to taste)
  • 1/4 tsp black pepper
  • 2 cups fresh spinach (optional)
  • Fresh parsley or basil, chopped (for garnish)
  • 1 cup shredded mozzarella cheese (optional, for topping)

Instructions

  1. Heat olive oil in a large pot and brown the sausage. Remove and set aside.
  2. In the same pot, sauté onion until soft. Add garlic and cook for 1 minute.
  3. Pour in chicken broth and bring to a simmer. Stir in Italian seasoning, salt, and pepper.
  4. Add broken lasagna noodles and cook until tender, 10–12 minutes.
  5. Lower heat and stir in cream cheese and heavy cream until smooth.
  6. Return sausage to the pot and stir in grated Parmesan.
  7. Add spinach if using; stir until wilted.
  8. Serve hot, topped with parsley, basil, and mozzarella if desired.

Notes

  • Swap sausage for ground turkey or shredded rotisserie chicken for a lighter version.
  • Use a jar of Alfredo sauce for quicker prep.
  • Add mushrooms or zucchini for a vegetarian twist.
  • A splash of white wine before simmering adds extra flavor.
  • Stir in extra broth when reheating to loosen the soup.

Nutrition

Find it online: https://cookedbymaya.com/alfredo-lasagna-soup/