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Air Fryer Sliced Potatoes

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These air fryer sliced potatoes are crispy on the outside, tender inside, and packed with flavor. With minimal oil and quick cooking time, they’re a healthier, easy-to-make side or snack that’s endlessly customizable.

Ingredients

  • 2 medium russet or Yukon gold potatoes, thinly sliced (1/8 to 1/4 inch thick)
  • 1 tbsp olive oil or cooking spray
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • Optional: 1/4 tsp onion powder, 1/2 tsp dried herbs (thyme, oregano, rosemary), 1 tbsp grated parmesan

Instructions

  1. Wash and thinly slice the potatoes, leaving the skin on. Pat dry with paper towels.
  2. Toss potato slices in a bowl with olive oil and seasonings until evenly coated.
  3. Preheat air fryer to 375°F (if required by your model).
  4. Arrange slices in a single layer in the air fryer basket, avoiding overlap.
  5. Air fry for 10–12 minutes, flipping halfway through, until golden and crisp around the edges.
  6. Serve hot with extra salt or your favorite dipping sauce.

Notes

  • Add chili powder and lime for a spicy variation.
  • Toss with ranch seasoning or garlic butter for flavor twists.
  • Top with cheese and chives for a loaded version.
  • Use sweet potatoes but reduce cook time slightly as they cook faster.
  • Store leftovers in the fridge and reheat in the air fryer to restore crispiness.

Nutrition

Find it online: https://cookedbymaya.com/air-fryer-sliced-potatoes/