Air Fryer Chicken Wings (Extra Crispy!)
Air Fryer Chicken Wings are extra crispy on the outside and juicy inside, seasoned simply with garlic salt and lemon pepper. Ready in just 16 minutes without marinating, they make the perfect last-minute appetizer, snack, or game day food. Serve them plain or toss them in your favorite sauce for an easy, crowd-pleasing treat.
- Prep Time: 5 minutes
- Cook Time: 16 minutes
- Total Time: 21 minutes
- Yield: 4 servings
- Category: Appetizer, Snack, Main Dish
- Method: Air Fryer
- Cuisine: American
Ingredients
- Chicken wings (drumettes and flats, separated if whole)
- Olive oil (or another neutral cooking oil)
- Garlic salt
- Lemon pepper seasoning
Instructions
- Pat chicken wings dry with paper towels and place in a large bowl.
- Drizzle with olive oil, sprinkle with garlic salt and lemon pepper, and toss to coat evenly.
- Arrange wings in a single layer in the air fryer basket, leaving space for air circulation.
- Air fry at 400°F for 8 minutes, shake basket to flip wings, then cook for another 8 minutes until crispy and golden.
- Serve hot with celery sticks and dipping sauce of choice.
Notes
- Toss in buffalo sauce after cooking for spicy wings.
- Coat in honey garlic sauce for sweet and tangy flavor.
- Add smoked paprika to seasoning for extra depth.
- Double the batch for a crowd, cooking in separate batches to keep crispy.
- Reheat in the air fryer at 400°F for 4–5 minutes to restore crunch.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 95mg
Find it online: https://cookedbymaya.com/air-fryer-chicken-wings-extra-crispy/
