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Air Fryer Chicken Thighs

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Crispy on the outside and juicy on the inside, these Air Fryer Chicken Thighs are seasoned with simple spices and cooked to golden perfection without turning on the oven.

Ingredients

  • 6 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Pat the chicken thighs dry with paper towels to help the skin crisp.
  2. Rub the chicken with olive oil on all sides.
  3. In a small bowl, mix garlic powder, paprika, onion powder, dried thyme, salt, and black pepper.
  4. Season the chicken thighs evenly with the spice mixture.
  5. Preheat the air fryer to 380°F (193°C) for 3–5 minutes.
  6. Place the chicken thighs skin-side down in the air fryer basket in a single layer.
  7. Cook for 12 minutes, then flip skin-side up and cook for another 10–12 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
  8. Let the chicken rest for 5 minutes before serving.

Notes

  • Patting the chicken completely dry helps achieve crispier skin.
  • Avoid overcrowding the air fryer basket for even cooking.
  • Boneless thighs can be used; reduce cooking time slightly.
  • Add cayenne or chili powder for extra heat.
  • Reheat in the air fryer at 350°F for best crispiness.

Nutrition

Find it online: https://cookedbymaya.com/air-fryer-chicken-thighs/