Air Fryer Cheesy Mashed Potato Balls
Air Fryer Cheesy Mashed Potato Balls are a crispy, gooey, and irresistible snack or appetizer made with leftover mashed potatoes, melty cheese, and a golden breadcrumb coating. Ready in just 30 minutes, these bite-sized delights are perfect for game day, parties, or whenever you crave comfort food—without the mess of deep frying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4–6 servings
- Category: Appetizer, Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups mashed potatoes (chilled and firm)
- 1 cup shredded mozzarella or cheddar cheese
- ½ cup grated Parmesan cheese
- 1 egg, beaten
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- 1 cup breadcrumbs (panko or regular)
- Cooking spray or olive oil
Instructions
- In a large bowl, mix mashed potatoes, shredded cheese, Parmesan, garlic powder, onion powder, salt, and pepper until well combined.
- Scoop and roll the mixture into 1.5-inch balls. Chill for 10–15 minutes if too sticky.
- Dip each ball in beaten egg, then roll in breadcrumbs. Press gently to coat.
- Preheat air fryer to 375°F (190°C). Lightly spray the basket and arrange balls in a single layer.
- Air fry for 10–12 minutes, shaking halfway, until golden brown.
- Serve hot with dipping sauces like ranch, marinara, or sour cream.
Notes
- Add-ins: Bacon bits, fresh herbs, or spicy cheese for variations.
- Crispy coating: Try crushed cornflakes instead of breadcrumbs.
- Baking option: Bake at 400°F for 20 minutes, flipping halfway.
- Freezer-friendly: Freeze uncooked balls and air fry from frozen, adding a few minutes.
Nutrition
- Serving Size: 3 balls
- Calories: 210
- Sugar: 1g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg
Find it online: https://cookedbymaya.com/air-fryer-cheesy-mashed-potato-balls/
