Air Fryer Blueberry Cottage Cheese Toast
A quick and wholesome toast topped with creamy cottage cheese and juicy blueberries, air-fried to crispy perfection for a light yet satisfying breakfast or snack.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 slices bread
- 1/2 cup cottage cheese
- 1/2 cup fresh blueberries
- 1–2 tsp honey or maple syrup
- 1/4 tsp cinnamon (optional)
- 1/4 tsp vanilla extract (optional)
Instructions
- Spread a generous layer of cottage cheese evenly over each slice of bread.
- Top with fresh blueberries, pressing them lightly to help them stay in place.
- Drizzle honey or maple syrup over the top if desired.
- Sprinkle cinnamon or add a drop of vanilla extract for extra flavor (optional).
- Place the prepared toast in the air fryer basket.
- Cook at 175°C (350°F) for 5–7 minutes until the bread is crispy and the blueberries are slightly softened.
- Carefully remove the toast and let it cool for 1 minute before serving.
Notes
- Use sturdy bread like sourdough or whole grain for best results.
- Frozen blueberries can be used but may release extra moisture.
- Add sliced bananas or strawberries for variation.
- Top with granola or chopped nuts after cooking for extra crunch.
- Best enjoyed fresh, but can be stored for up to 1 day in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 8 g
- Sodium: 220 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 10 mg
