Air Fryer Baked Potato
Air Fryer Baked Potatoes are the perfect combination of crispy, salty skin and fluffy, tender insides. Using the air fryer, they cook faster than in the oven and require minimal effort. This easy recipe makes a delicious side dish for steak, chicken, or a baked potato bar, and can be customized with your favorite seasonings and toppings.
- Prep Time: 5 minutes
- Cook Time: 35–50 minutes
- Total Time: 40–55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Ingredients
- Russet potatoes (similar in size for even cooking)
- Olive oil (or cooking spray)
- Fine sea salt (or any salt)
Instructions
- Wash and scrub potatoes; dry thoroughly.
- Pierce each potato 4–5 times with a fork to allow steam to escape.
- Rub with olive oil and sprinkle generously with salt.
- Place in the air fryer basket with space between each potato.
- Cook at 400°F in a basket-style air fryer (or 375°F in a toaster-style air fryer) for 35–45 minutes, flipping halfway.
- Check doneness by piercing with a knife; if needed, cook 3–5 minutes more.
Notes
- Sprinkle garlic powder or smoked paprika before cooking for extra flavor.
- For a cheesy twist, top hot potatoes with shredded cheese and let melt.
- Make twice-baked potatoes by scooping flesh, mixing with sour cream, cheese, and chives, then refilling skins.
- Store leftovers in the refrigerator for up to 3 days; reheat in air fryer to restore crispiness.
Nutrition
- Serving Size: 1 potato
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookedbymaya.com/air-fryer-baked-potato/
