3-Minute Fudge
3-Minute Fudge is a quick and easy chocolate dessert made in the microwave using just a few ingredients. It’s rich, creamy, and perfect for last-minute treats or edible gifts.
- Prep Time: 3 minutes
- Cook Time: 2 minutes
- Total Time: 1 hour 5 minutes (including chilling)
- Yield: 25–36 squares
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup butter
- 1 tsp vanilla extract
- Optional: 1/2 cup chopped nuts, crushed cookies, mini marshmallows, or sea salt for topping
Instructions
- Line an 8×8-inch pan with parchment paper or foil, leaving an overhang for easy removal.
- In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring between each, until melted and smooth (about 1½ to 2 minutes total).
- Stir in vanilla extract and any desired mix-ins.
- Pour mixture into the prepared pan and spread evenly.
- Refrigerate for 1–2 hours until firm.
- Once set, lift the fudge out of the pan and cut into small squares.
Notes
- Use dark or milk chocolate chips for different flavor profiles.
- Swirl in peanut butter or sprinkle peppermint for a festive twist.
- Add espresso powder for a mocha variation.
- Freeze for up to 3 months with parchment paper between layers.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookedbymaya.com/3-minute-fudge/
