3-Minute Fudge is the perfect no-fuss dessert that delivers rich, creamy chocolate flavor with almost no effort. With just a few ingredients and a microwave, I can whip up a batch of indulgent fudge that tastes like it took hours to make. It’s fast, simple, and irresistibly good.
Why You’ll Love This Recipe
I love this fudge because it’s incredibly quick to make—literally ready to chill in just 3 minutes of prep. There’s no stovetop cooking, no candy thermometer, and no complicated steps. It’s my go-to treat when I need a last-minute dessert or edible gift. Plus, it’s endlessly customizable and stores beautifully.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Semi-sweet chocolate chips
Sweetened condensed milk
Butter
Vanilla extract
Optional add-ins: chopped nuts, crushed cookies, mini marshmallows, or sea salt for topping
Directions
I combine the chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl.
I microwave the mixture in 30-second intervals, stirring in between, until everything is melted and smooth—this usually takes about 1½ to 2 minutes.
I stir in the vanilla extract and any optional mix-ins I want to include.
I pour the fudge into a lined 8×8-inch pan and spread it evenly.
I let it chill in the refrigerator for at least 1–2 hours until firm.
Once set, I lift it out of the pan, cut it into squares, and serve.
Servings and timing
This recipe makes about 25–36 small squares, depending on how I slice it. Prep time is truly just 3 minutes, and chilling takes around 1–2 hours. It’s perfect for when I need a fast dessert with big flavor and minimal cleanup.
Variations
I like to change things up by mixing in chopped pecans, walnuts, or almonds for crunch. For a festive twist, I sometimes swirl in peanut butter, sprinkle crushed peppermint on top, or use white chocolate chips for a creamy vanilla version. I’ve even tried it with a dash of instant espresso powder for mocha fudge—it’s incredible.
Storage/Reheating
I store the fudge in an airtight container in the fridge for up to 2 weeks. If I need it to last longer, I freeze it for up to 3 months. I just layer the pieces with parchment paper and thaw them in the fridge before serving. There’s no need to reheat—this fudge is meant to be enjoyed chilled or at room temperature.
FAQs
Can I make this fudge on the stovetop instead?
Yes, I can. I just melt everything together in a saucepan over low heat, stirring constantly until smooth, then follow the same chilling steps.
Does this fudge need to be refrigerated?
I prefer to refrigerate it to help it stay firm and fresh, but it can sit at room temperature for short periods—like when I’m serving it at a party or gathering.
Can I use milk chocolate or dark chocolate instead?
Absolutely. I’ve made it with milk chocolate for a sweeter version and with dark chocolate chips when I want something richer and more intense.
What if I don’t have sweetened condensed milk?
Unfortunately, this recipe depends on sweetened condensed milk for the right texture and sweetness. I wouldn’t substitute it with evaporated milk or regular milk.
How do I keep the fudge from sticking to the pan?
I always line my pan with parchment paper or foil, leaving some overhang so I can lift the fudge out easily once it sets.
Conclusion
3-Minute Fudge is one of those magical recipes that delivers big results with barely any work. Whether I’m treating myself, surprising guests, or packing holiday treats, this easy fudge always hits the spot. It’s quick, creamy, and completely satisfying—exactly what I need when time is short but my sweet tooth is strong.
3-Minute Fudge is a quick and easy chocolate dessert made in the microwave using just a few ingredients. It’s rich, creamy, and perfect for last-minute treats or edible gifts.
Author:Mayaa
Prep Time:3 minutes
Cook Time:2 minutes
Total Time:1 hour 5 minutes (including chilling)
Yield:25–36 squares
Category:Dessert
Method:Microwave
Cuisine:American
Diet:Vegetarian
Ingredients
3 cups semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup butter
1 tsp vanilla extract
Optional: 1/2 cup chopped nuts, crushed cookies, mini marshmallows, or sea salt for topping
Instructions
Line an 8×8-inch pan with parchment paper or foil, leaving an overhang for easy removal.
In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
Microwave in 30-second intervals, stirring between each, until melted and smooth (about 1½ to 2 minutes total).
Stir in vanilla extract and any desired mix-ins.
Pour mixture into the prepared pan and spread evenly.
Refrigerate for 1–2 hours until firm.
Once set, lift the fudge out of the pan and cut into small squares.
Notes
Use dark or milk chocolate chips for different flavor profiles.
Swirl in peanut butter or sprinkle peppermint for a festive twist.
Add espresso powder for a mocha variation.
Freeze for up to 3 months with parchment paper between layers.
