Name: 3-Ingredient Yogurt Scones Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: British
Ingredients: 2 cups self-rising flour; 1 cup plain yogurt; 2 tablespoons sugar

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I make these 3-Ingredient Yogurt Scones whenever I want a quick homemade treat without spending hours baking. These soft and tender scones come together with only a few simple ingredients while still delivering a delicious texture and lightly golden finish. I love serving them warm for breakfast, afternoon tea, or a simple snack.

Why You’ll Love This Recipe

I love this recipe because it is incredibly simple and perfect for busy days when I still want fresh baked goods. The yogurt helps create soft and fluffy scones without needing many ingredients, and the dough comes together in minutes. I also enjoy how versatile these scones can be because I can add sweet or savory flavors depending on my mood. Since the preparation is so quick, I can make them anytime without much planning.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2 cups self-rising flour
1 cup plain yogurt
2 tablespoons sugar

Directions

I preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
I place the self-rising flour and sugar into a mixing bowl.
I add the yogurt and mix everything together until a soft dough forms.
I lightly flour a surface and gently knead the dough just until smooth.
I shape the dough into a round disc about 1 inch thick.
I cut the dough into wedges or use a biscuit cutter for round scones.
I place the scones onto the prepared baking tray.
I bake them for about 15 to 18 minutes or until lightly golden on top.
I let the scones cool slightly before serving warm.

Servings and timing

This recipe makes about 6 scones, making it perfect for a small family breakfast or snack. I usually finish preparing and baking them in around 25 minutes total.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6

Variations

I sometimes add chocolate chips, raisins, or dried cranberries for a sweeter version. When I want a savory option, I mix in shredded cheese or fresh herbs. I also enjoy brushing the tops with milk before baking for a slightly shinier finish. For extra flavor, I occasionally add vanilla extract or a little lemon zest to the dough.

storage/reheating

I store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, I keep them in the refrigerator for up to 5 days. When reheating, I warm them in the oven or microwave for a few seconds to bring back their soft texture.

FAQs

Can I use Greek yogurt instead of plain yogurt?

I often use Greek yogurt because it creates rich and tender scones with a slightly denser texture.

What if I do not have self-rising flour?

I make my own by combining all-purpose flour with baking powder and a pinch of salt.

Can I freeze these scones?

I freeze baked scones in an airtight container for up to 2 months and thaw them before reheating.

Why is my dough too sticky?

I sometimes add a little extra flour if the dough feels too wet, but I avoid overmixing to keep the scones soft.

What can I serve with yogurt scones?

I like serving them with butter, jam, honey, or clotted cream alongside tea or coffee.

Conclusion

I love how easy and reliable these 3-Ingredient Yogurt Scones are whenever I want fresh homemade baking with minimal effort. The soft texture and simple preparation make them perfect for breakfast, snacks, or sharing with family and friends. This recipe always becomes one of my favorite quick baking options because it is fast, flexible, and delicious.