3-Ingredient Easy Banana Chocolate Chip Muffins
Ultra-simple 3-ingredient banana chocolate chip muffins made with ripe bananas, eggs, and chocolate chips for a naturally sweet, moist, and satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 8–10 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 ripe bananas, mashed
- 2 large eggs
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners or lightly grease it.
- Mash the bananas in a bowl until smooth.
- Add the eggs and mix until fully combined.
- Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 16–18 minutes, until the muffins are set and lightly golden on top.
- Let cool slightly before removing from the pan and serving.
Notes
- Use very ripe bananas for best sweetness and flavor.
- Do not overmix to avoid dense muffins.
- Add cinnamon or nuts for variation if desired.
- Dark chocolate chips add a richer flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 135
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
