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3-Ingredient Banana Oatmeal Pancakes

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These 3-ingredient banana oatmeal pancakes are a quick, healthy, and naturally sweet breakfast made with just ripe bananas, oats, and eggs. They’re gluten-free, flourless, and perfect for busy mornings.

Ingredients

  • 2 ripe bananas
  • 1 cup rolled oats (or quick oats)
  • 2 large eggs

Instructions

  1. Mash the bananas in a bowl until smooth.
  2. Add the eggs and oats to the mashed banana and stir until well combined. For a smoother texture, blend the mixture for 20–30 seconds until it forms a thick batter.
  3. Heat a nonstick skillet or griddle over medium heat and lightly grease with oil or butter.
  4. Scoop 2–3 tablespoons of batter per pancake onto the skillet.
  5. Cook for 2–3 minutes on the first side, until bubbles form and the edges are set, then flip and cook for another 1–2 minutes.
  6. Serve warm with your favorite toppings.

Notes

  • Add cinnamon or vanilla extract for extra flavor.
  • Try mix-ins like chocolate chips, blueberries, or chopped nuts.
  • Let the batter sit for a few minutes for fluffier pancakes.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 1 month.

Nutrition

Find it online: https://cookedbymaya.com/3-ingredient-banana-oatmeal-pancakes/