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15-Minute Hawaiian Roll Grilled Cheese

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15-Minute Hawaiian Roll Grilled Cheese is a fast and delicious twist on the classic sandwich. Made with soft, sweet Hawaiian rolls and melty cheese, this crispy, gooey comfort food is perfect for lunch, snacks, or easy dinners.

Ingredients

  • 1 pack (12-count) Hawaiian sweet rolls
  • 6–8 slices cheese (cheddar, American, mozzarella, or a blend)
  • 2–3 tablespoons unsalted butter, softened

Instructions

  1. Preheat a large skillet or griddle over medium heat.
  2. Keeping the rolls connected, slice the entire pack in half horizontally.
  3. Place the bottom half of the rolls in the skillet.
  4. Layer cheese slices evenly across the surface.
  5. Place the top half of the rolls back on and gently press down.
  6. Spread softened butter over the tops of the rolls.
  7. Cook for 3–4 minutes until bottoms are golden brown, then carefully flip the block over.
  8. Cook the other side for another 3–4 minutes until golden and cheese is melted.
  9. Remove from pan, slice into individual sandwiches, and serve warm.

Notes

  • Use sharp cheddar, mozzarella, or pepper jack for different flavors.
  • Add thin tomato slices or a spread of cream cheese for variety.
  • To reheat, use a skillet or toaster oven for best texture.
  • Bake instead of pan-cooking at 350°F (175°C) for 10–15 minutes if preferred.

Nutrition

Find it online: https://cookedbymaya.com/15-minute-hawaiian-roll-grilled-cheese/