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1-Minute Biscoff Mug Cake

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This 1-minute Biscoff mug cake is the ultimate quick fix for sweet cravings. Rich, fluffy, and packed with cookie butter flavor, it’s made in the microwave with just a few ingredients and minimal cleanup—perfect for an easy single-serve dessert.

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon brown sugar
  • Pinch of salt
  • 3 tablespoons milk
  • 2 tablespoons Biscoff cookie butter spread
  • 1 tablespoon vegetable oil or melted butter
  • 1/4 teaspoon vanilla extract
  • Optional toppings: crushed Biscoff cookies, whipped cream, extra Biscoff spread

Instructions

  1. In a microwave-safe mug (10–12 oz), mix flour, baking powder, brown sugar, and salt with a fork.
  2. Stir in milk, Biscoff spread, oil or melted butter, and vanilla extract until the batter is smooth.
  3. Microwave on high for 50–60 seconds, or until the center is just set. Avoid overcooking.
  4. Let cool for 1–2 minutes, then top with crushed cookies, whipped cream, or extra Biscoff spread as desired.

Notes

  • Mix in white chocolate chips or crushed cookies for extra texture.
  • Add a spoonful of Biscoff to the center before cooking for a molten effect.
  • Try a splash of espresso or cinnamon to enhance the flavor.
  • Use a large enough mug to avoid overflow.
  • Microwave time may vary depending on power—start with 50 seconds.

Nutrition

Find it online: https://cookedbymaya.com/1-minute-biscoff-mug-cake/